Food & Nutrition

Please do not make payments to your student accounts at this time. If your middle schooler or high schooler will be able to purchase snacks starting next year, you can use the link below to add funds. Thank you.

If you would like to make a payment to your students' meal account you can access Meal Time Here:


There will be  NO CHARGE  for all meals served to children 1-18 through the end of this 2022 school year. 

The Nutrition Services program provides affordable and nutritious meals to students of Molalla River School District under the guidelines of the Federal Child Nutrition Programs.

Antonia Etzel                                              

Director of Nutrition Services

Molalla River School District

[email protected]

(503) 759-7477


In accordance with Federal civil rights law and US Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Person with disabilities who require alternative means of communication for program information (e.g Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are def, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint form, (AD-3027) found online at: and at the USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866)632-9992.  Submit your completed form or letter to USDA by mail:  US Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave SW, Washington DC  20250-9410; or FAX (202) 690-7442; or email:  [email protected]  This institution is an equal opportunity provider.

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Student Well Being is an initiative we're very excited about. Student Well Being is not a "program." The five "pillars" above (Nutrition, Achievement, Environment, Community, and Activity) represent our committment to provide services that are in harmony with student's well being.  

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Elementary Schools

 At the Elementary Level we are proud to have Lift-Off!, our ambassador for healthy eating and living.

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Hey kids! Whether we’re meeting for the first time, or you’ve seen me around your school, I thought I would take a moment and tell you all about myself! As you know, my name is Lift-Off!, and I’m a superstar nutrition and wellness champion! I’m a kid too, just like you! I'm here to tell you that eating well and being active is important for kids like you and me. If you treat your body right, you will grow up to be big and strong too, so learn all that you can about nutrition and exercise. I showed all of my friends how to eat healthy and be strong by exercising, and they’ve had so much fun and feel so good that they call me a “superstar” and their “champion”! It’s so great to be healthy and active, and I want to share this with all of you, so that’s why I am here! You can be a “champion” just like me! Visit my website for more information!

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Middle School

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High School

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 The entire Sodexo School Services organization focuses solely on the unique requirements of the K-12 school environment. This specialized attention assures the administration and parents that their children will have the nourishment and environment they need to fully participate in the education experience.Provide an overview of this department. Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico. We set out each morning to treat every person we encounter with the highest level of respect and service, and when you put that effort, expertise, and enthusiasm together, it adds up to "a better day" for our clients, their customers, and our people.